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Better in Person with Stephen Dubner

Trusting Your Senses Over Science, with Chef Hillary Sterling

July 14 · 43 min · Season 1 · Episode 2 · 41.4 MB
0:00-43:09

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Hillary Sterling was a Brooklyn kid raised on cream cheese sandwiches and canned potatoes. So how did she become one of New York City's best chefs? The Ci Siamo executive chef explains on the second episode of Better in Person.