0:00-7:32
Streams straight from the publisher. PodNod never proxies or re-hosts episode audio.
In this episode of The Beginner Baking Podcast, Matt talks about some discoveries he's made with proofing boxes and his bread deflating! He also goes over a recent revelation of using the refridgerator to proof instead of leaving the dough at room temperature.
No links were found in this episode’s notes.