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On this episode I'm joined by Marc and Richie, the creators of Dead Skull Coffee in the U.K. We sit down to share some coffee and non-coffee drinks and chat about launching a coffee business in the pandemic, the art of collaboration, rock n roll history, and always trying to support people you believe in.
During the episode Marc was enjoying some Dead Skull AAA and brandy, Richie was having some Continental Lagers, and I was enjoying a cup of Kaku for Rabbit Hole Roasters. Kaku is a Chinese single-origin from the Yunnan region with notes of cherry, vanilla, and cola.
Episode Links:
https://deadskullcoffee.co.uk
https://www.rabbitholeroasters.com
https://www.beansandbreakdowns.com
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