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On this episode I'm joined by Justin Enis, head roaster at Bolt Coffee as well as bassist for the doom/sludge metal band Burr. Justin and I talk all about sourcing, roasting, and tasting coffee, as well as his introduction to the specialty coffee industry and the newest release from Burr.
During the episode Justin was drinking a cup of Kenya Gatomboya roasted at Bolt and I was enjoying a cup of Finca El Salvador by Gardelli.
The Finca El Salvador is an anaerobic processed single-origin coffee from Els Salvador with notes of blackberry, cacao and pear.
Episode Links:
https://www.boltcoffeeco.com/shopbolt/shopall
https://shop.gardellicoffee.com
https://burrpvd.bandcamp.com/music
https://www.beansandbreakdowns.com
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