0:00-54:44
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On this episode I'm joined by Andy Kyres, co-founder of the Canadian Roasting Society. We talk about the Montreal coffee climate, his favorite shop, biscuits, favorite breakdown, and working in a niche industry.
During the episode we were drink some different coffees from Myriade as well as some import samples.
Episode Links:
https://www.canadianroastingsociety.ca/
https://www.canadianroastingsociety.ca/
canadianroastingsociety.cahttps://myriaderoasting.co/collections/all
myriaderoasting.cohttps://tunnelespressobar.ca/
tunnelespressobar.cahttps://www.beansandbreakdowns.com/
beansandbreakdowns.com