History, Standards, and What’s Next
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What does the GFCO certification mark really mean — and how does a product earn it?
In this episode, we sit down with Paul to share the story behind the Gluten-Free Certification Organization. From its early days certifying just three companies to becoming a globally recognized certification program, we walk through how the standards were built, how they continue to evolve, and what happens behind the scenes before a product carries the GFCO mark.
They also address some of the most common consumer questions and concerns:
How strict are the standards?
How are companies monitored?
What happens if something goes wrong?
This conversation offers a transparent look at the integrity, science, and accountability behind the symbol millions of gluten-free consumers rely on every day — and a glimpse into what’s ahead as the program continues to grow.
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