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Advancing Health · June 15 · 15 min

NYU Langone's Recipe for Better Hospital Food

Some of New York City's most impressive meals aren't being served in restaurants — they're being served in hospitals. In this conversation, Dan Dilworth, senior director of food and nutrition services at NYU Langone Health, discusses how the organization built one of the most ambitious hospital food programs in the country, serving 9,000 meals a day while prioritizing nutrition, sustainability and patient choice.

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Some of New York City's most impressive meals aren't being served in restaurants — they're being served in hospitals. In this conversation, Dan Dilworth, senior director of food and nutrition services at NYU Langone Health, discusses how the organization built one of the most ambitious hospital food programs in the country, serving 9,000 meals a day while prioritizing nutrition, sustainability and patient choice.

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