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Dad has bubbles this week! He has the Gerad Bertrand Crémant De Limoux Brut Rose' 2020. His sides are a shrimp cocktail, smoked salmon and a chocolate fudge cake. Josh brings from Ken Wright Cellars the Shea Vineyard 2021 Pino Noir. For his sides he has pork belly burnt ends, Chinese sticky brazed pork belly and two types of chocolates. He brought a Lindal's truffle and raspberry stuffed Portuguese chocolate. The boys have a great time talking about what foods and wines you can have with your Valentines meal. Josh talks about "Pulling out the Stops" for Valentines.
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