0:00-1:09:12
Streams straight from the publisher. podnod never proxies or re-hosts episode audio.
Dad goes with the Chocolate Noir Stout from Prairie Artesian Ale Brewing in Oklahoma, City. He brings three sides Irish Whiskey Chips, His homemade BBQ ribs and Irish Porter cheddar cheese. Josh brings the Left Hand Brewing dry stout on Nitro. Josh brings from Fly Brewing their Duck Confit nostos, their cheddar bomb bugger that Josh added some corn beef "bacon". He also brought some limoncello cookies. Josh and Dad talk about the hard transition between Josh's beer pick at 4.3% ABV and Dad's that is 14.3%.
No links were found in this episode’s notes.