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Dad and Josh head into the holiday season with some beers to celebrate. Dad opens the Sierra Nevada Celebration Fresh Hop IPA and shares some baked brie with chestnut honey, blueberry coffee compote, green bean bundles, and gingerbread cookies. Josh pours the Delirium Noel from Belgium. His pairings are Murrays Maxx Extra aged cheese, sausage rolls, and braised short ribs. They have a great time getting into the season.
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