Skip to content
Sign in
Artwork for 5 Minute Food Fix
5 Minute Food Fix · Yesterday · 10 min

Simon's Lentil Obsession

521 episodes into this podcast and Simon Davis finally unveils his deep and passionate obsession with Puy Lentils. In the following episode, you'll start by making a sofritto with onion, carrot and celery, fried down carefully for about 20 minutes. A small bag of unsoaked puy lentils will then go in and be plumped out with water and cook time. Add in a stock cube and some lemon. THIS IS YOUR BASE. Then to it you can add all kinds of inspiration: More lemon juice Crumbled fetta Salad leaves and a fresh dice of red capsicum Smoked paprika Serve with your main and love yourself smug! Hosted on Acast. See acast.com/privacy for more information.

0:00-10:43
Play in

transcript

No transcript — this publisher did not publish one.

show notes

521 episodes into this podcast and Simon Davis finally unveils his deep and passionate obsession with Puy Lentils.


In the following episode, you'll start by making a sofritto with onion, carrot and celery, fried down carefully for about 20 minutes. A small bag of unsoaked puy lentils will then go in and be plumped out with water and cook time. Add in a stock cube and some lemon.


THIS IS YOUR BASE.


Then to it you can add all kinds of inspiration:

More lemon juice

Crumbled fetta

Salad leaves and a fresh dice of red capsicum

Smoked paprika


Serve with your main and love yourself smug!

Hosted on Acast. See acast.com/privacy for more information.

links1

more episodes

All episodes